Webinar | A Sustainable Plate, What to Eat for a Healthier Planet

July 18th, 2025, 19:00 (CEST)

Abstract 

In a world facing climate change, biodiversity loss, and resource depletion, the way we eat has never been more important. This webinar, A Sustainable Plate: What to Eat for a Healthier Planet, explores how our daily food choices impact the environment and what we can do to align our diets with the planet's well-being.

Participants will gain a deeper understanding of how to make informed, impactful food choices that support both personal health and planetary sustainability.

Presenter

Tunde Kekedi, is a lawyer with a background in data protection and a strong interest in animal welfare. She has worked on cross-European projects in both public and private sectors, including heritage and migration-related initiatives. Recently, she has focused on the ethical and legal challenges of industrial livestock farming.